Before hosting our North Carolina’s food day next week, we would love to explain you a bit more about this state’s traditional BBQ recipes and its food traditions! This special menu will feature such dishes as: Carolina Dogs with Chili and Slaw; Cheerwine…
Tag: restaurant
Recipe: Crook’s Corner Shrimp and Grits
We will never know who invented shrimp and grits. It was likely a hungry, resourceful cook along the coast in the Low Country, where both shrimp and grits were common and plentiful. The earliest records of the recipe describe a very simple dish served as a humble breakfast
Halloween Dinner: Orange, Meaty and Tasty!
This year’s Halloween celebrations saw a big menu change. We decided to make each and every dish and beverage color orange. Also we’ve chosen our main course for that event to be a veal steak with a spicy pumpkin sauce…
Recipe: Fish Muddle
San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day — seafood and shellfish on the coast and creek fish elsewhere, whatever you…
Make your own chipolte mayo at home to accompany these juicy burgers. You can adjust the spiciness of the mayo to fit your taste. The bite-sized burgers are guaranteed crowd-pleasers for any occasion! Tim Rot
Recipe: Grilled Pork Skewers with Chile Sauce
This Thai-inspired recipe makes for a great appetizer. Try it at your next backyard party.This simple and delicious appetizer will bring some Thai spice to your dinner spread.
